Subject Area: Soft Matter Science and Dairy Technology (150e)

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University of Hohenheim

Subject Area: Soft Matter Science and Dairy Technology (150e)

Garbenstraße 21, 70599 Stuttgart

Go to websiteFood/Beverage Technology

Affiliated institutions

  • University Archive and Museum
  • German Museum of Agriculture
  • Faculty of Agricultural Sciences
  • Faculty of Natural Sciences
    • Institute of Applied Mathematics and Statistics (110)
    • Institute Of Biology (190)
    • Institute of Chemistry
    • Institute for Nutritional Medicine (180)
    • Institute of Nutrition (140)
    • Institute of Food Chemistry (170)
    • Institute of Food Science and Biotechnology (150)
      • Department of Flavor Chemistry
      • Subject Area: Biotechnology and Enzyme Science (150b)
      • Bioprocess Engineering (150k)
      • Department of Food Informatics (150l)
      • Subject: Yeast Genetics and Fermentation Technology (150f)
      • Subject Area: Food Microbiology and Hygiene (150a)
      • Food Physics and Meat Science (150g)
      • Subject Area: Food Process Engineering
      • Subject Area: Soft Matter Science and Dairy Technology (150e)
      • Department of Plant-based Foods (150d)
      • Subject Area: Process Analytics (150i)
    • Institute for Physics and Meteorology (120)
    • Centre of Excellence for Biodiversity and Integrative Taxonomy (101)
  • Faculty of Business, Economics and Social Sciences
  • Food Security Center (791)
  • Research Centre for Bioeconomy (701)
  • Hohenheim Research Centre for Health Sciences (703)
  • Hohenheim Research Center for Global Food Security and Ecosystems
  • Graduate Academy Hohenheim (799)
  • Botanical Gardens
  • Communication, Information and Media Centre
  • Competence Unit for Plant Breeding
  • State Institute of Agricultural Engineering and Bioenergy (740)
  • Apicultural State Institute (730)
  • State Plant Breeding Institute (720)
  • Central Experimental Animal Husbandry (670)
  • Center for Bioenergy and Biobased Products (771)